For 38-year-old Jabson Tomasi from TA Malenga in Ntchisi District, a traditional skill has become a growing business and an important source of livelihood for his family.
Tomasi, who is Deaf, left school at Standard 6, but limited formal education did not stop him from developing practical skills and pursuing his dream of becoming self-reliant.
In 2024, he started making and selling traditional Cheyo, a business he has continued to develop through determination and hard work.
Tomasi uses Chitsuto wood, which he collects from the mountains because of its strength and durability. He makes Cheyo in different sizes, with prices varying according to size, while the quality of the wood has helped his products attract customers within the community.
The business has become an important source of income for Tomasi, enabling him to provide for his family and support his children’s education.
“The business has helped me get money to buy food and clothes, pay for my children’s education and take care of my family,” Tomasi said.
His experience has also inspired him to encourage other Deaf people to identify their abilities, learn practical skills and explore businesses that can help them become economically independent.
“I encourage Deaf people to learn different skills, start businesses that they can manage and work hard,” he advised.
A Ntchisi resident, Chikondi Timoteyo, has hailed Tomasi’s work, saying his Cheyo-making business is playing an important role in preserving traditional skills and culture. Timoteyo said continued production of Cheyo helps keep the traditional craft alive while giving younger generations an opportunity to appreciate and learn skills that have been passed down over the years.
