In Kwanji Village, Salima, 23-year-old Chikondi Thawani is into farming while pursuing her degree in Public Health.
Balancing her roles as a student and a farmer, she is redefining what it means to be a young entrepreneur in agriculture.
Chikondi began farming in 2023, but her journey has already seen significant growth.
With eight acres of land for seasonal crops and additional rented plots for irrigated farming, she cultivates tomatoes, cabbage, onions, watermelon, maize, and more. She also raises chickens and pigs.
“I treat my farm like a business,” she said. “This is not a side hustle, it’s my day-to-day work.”
Her story, however, hasn’t been without challenges.
In her first year, Chikondi faced losses due to poor rains and unfavorable market prices for her tomatoes. Despite the setbacks, she remained steadfast, learning from other farmers and adapting her approach.
“Farming is risky, but you have to be willing to learn and put in the time,” she said.
Her determination is evident in how she invests her energy.
Chikondi spends most of her days on the farm, overseeing operations and ensuring her crops and livestock thrive. This hands-on approach has been a cornerstone of her success.
Chikondi dreams of owning a mega farm where she can grow crops year-round.
With her studies nearing completion, she envisions a future of independence, focused entirely on farming.
“After school, I want to work for myself, not for others,” she shared.
For Chikondi, farming is not just a profession; it’s a path to empowerment and self-sufficiency, inspiring others to see the potential in agriculture.
